Winery La KanallaAlma Kanalla Monastrell XII
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alma Kanalla Monastrell XII from the Winery La Kanalla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Kanalla Monastrell XII of Winery La Kanalla in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alma Kanalla Monastrell XII
Pairings that work perfectly with Alma Kanalla Monastrell XII
Original food and wine pairings with Alma Kanalla Monastrell XII
The Alma Kanalla Monastrell XII of Winery La Kanalla matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pho ga (vietnamese chicken soup) or lamb with ginger honey.
Details and technical informations about Winery La Kanalla's Alma Kanalla Monastrell XII.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Alma Kanalla Monastrell XII from Winery La Kanalla are 2014, 2017, 2016
Informations about the Winery La Kanalla
The Winery La Kanalla is one of of the world's greatest estates. It offers 2 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
