Winery Bruma del EstrechoParaje Marín
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Paraje Marín from the Winery Bruma del Estrecho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paraje Marín of Winery Bruma del Estrecho in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paraje Marín of Winery Bruma del Estrecho in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Paraje Marín
Pairings that work perfectly with Paraje Marín
Original food and wine pairings with Paraje Marín
The Paraje Marín of Winery Bruma del Estrecho matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, spinach, smoked salmon and ricotta lasagne or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Bruma del Estrecho's Paraje Marín.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Paraje Marín from Winery Bruma del Estrecho are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Bruma del Estrecho
The Winery Bruma del Estrecho is one of of the world's greatest estates. It offers 11 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
