Winery Bruma del EstrechoParcela Calvario
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Parcela Calvario from the Winery Bruma del Estrecho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela Calvario of Winery Bruma del Estrecho in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Parcela Calvario of Winery Bruma del Estrecho in the region of Murcie often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Parcela Calvario
Pairings that work perfectly with Parcela Calvario
Original food and wine pairings with Parcela Calvario
The Parcela Calvario of Winery Bruma del Estrecho matches generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, leg of lamb in a casserole or kefta.
Details and technical informations about Winery Bruma del Estrecho's Parcela Calvario.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Parcela Calvario from Winery Bruma del Estrecho are 2016, 0, 2015
Informations about the Winery Bruma del Estrecho
The Winery Bruma del Estrecho is one of of the world's greatest estates. It offers 11 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
