Winery HilandaArriba Témino de Hilanda
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Arriba Témino de Hilanda from the Winery Hilanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arriba Témino de Hilanda of Winery Hilanda in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arriba Témino de Hilanda of Winery Hilanda in the region of Murcie often reveals types of flavors of earth.
Food and wine pairings with Arriba Témino de Hilanda
Pairings that work perfectly with Arriba Témino de Hilanda
Original food and wine pairings with Arriba Témino de Hilanda
The Arriba Témino de Hilanda of Winery Hilanda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, ham and cheese macaroni gratin or chicken with merguez and tomatoes.
Details and technical informations about Winery Hilanda's Arriba Témino de Hilanda.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Arriba Témino de Hilanda from Winery Hilanda are 2012, 2011, 0
Informations about the Winery Hilanda
The Winery Hilanda is one of of the world's greatest estates. It offers 3 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
