The Winery Hilanda of Jumilla of Murcie

Winery Hilanda
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 161 of the estates of Murcie.
It is located in Jumilla in the region of Murcie

The Winery Hilanda is one of the best wineries to follow in Jumilla.. It offers 3 wines for sale in of Jumilla to come and discover on site or to buy online.

Top Winery Hilanda wines

Looking for the best Winery Hilanda wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hilanda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hilanda wines with technical and enological descriptions.

The top red wines of Winery Hilanda

Food and wine pairings with a red wine of Winery Hilanda

How Winery Hilanda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, gratin of coquillettes with ham or lamb chops with tarragon cream.

Organoleptic analysis of red wines of Winery Hilanda

On the nose the red wine of Winery Hilanda. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Hilanda. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Hilanda

  • 2013With an average score of 3.90/5
  • 2012With an average score of 3.74/5
  • 2011With an average score of 3.73/5
  • 2014With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2008With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Hilanda.

  • Monastrell

Discovering the wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.

In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Hilanda

Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hilanda.

Discover the grape variety: Rosé du Var

Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

News about Winery Hilanda and wines from the region

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).