Winery Castillo de CovanegraReserva Aged 5 Years Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserva Aged 5 Years Monastrell from the Winery Castillo de Covanegra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Aged 5 Years Monastrell of Winery Castillo de Covanegra in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Aged 5 Years Monastrell of Winery Castillo de Covanegra in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserva Aged 5 Years Monastrell
Pairings that work perfectly with Reserva Aged 5 Years Monastrell
Original food and wine pairings with Reserva Aged 5 Years Monastrell
The Reserva Aged 5 Years Monastrell of Winery Castillo de Covanegra matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, generous flaky quiche or marinated leg of lamb with herbs.
Details and technical informations about Winery Castillo de Covanegra's Reserva Aged 5 Years Monastrell.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Reserva Aged 5 Years Monastrell from Winery Castillo de Covanegra are 2013, 2011, 0, 2014 and 2012.
Informations about the Winery Castillo de Covanegra
The Winery Castillo de Covanegra is one of of the world's greatest estates. It offers 11 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
