Winery Hacienda del CarcheTaus Joven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Taus Joven from the Winery Hacienda del Carche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taus Joven of Winery Hacienda del Carche in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Taus Joven
Pairings that work perfectly with Taus Joven
Original food and wine pairings with Taus Joven
The Taus Joven of Winery Hacienda del Carche matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, very simple spaghetti carbonara or oven-baked veal cutlets.
Details and technical informations about Winery Hacienda del Carche's Taus Joven.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Taus Joven from Winery Hacienda del Carche are 2015, 2010, 2016, 2014 and 0.
Informations about the Winery Hacienda del Carche
The Winery Hacienda del Carche is one of of the world's greatest estates. It offers 19 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
