Winery Altos del CuadradoTriple V
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Triple V from the Winery Altos del Cuadrado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triple V of Winery Altos del Cuadrado in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Triple V of Winery Altos del Cuadrado in the region of Murcie often reveals types of flavors of black fruit.
Food and wine pairings with Triple V
Pairings that work perfectly with Triple V
Original food and wine pairings with Triple V
The Triple V of Winery Altos del Cuadrado matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, cannelloni with salmon and spinach or pasta with veal stock sauce.
Details and technical informations about Winery Altos del Cuadrado's Triple V.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Triple V from Winery Altos del Cuadrado are 2010, 0, 2012, 2009 and 2011.
Informations about the Winery Altos del Cuadrado
The Winery Altos del Cuadrado is one of of the world's greatest estates. It offers 2 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
