Winery Altos del CuadradoTriple V
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Triple V from the Winery Altos del Cuadrado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triple V of Winery Altos del Cuadrado in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Triple V of Winery Altos del Cuadrado in the region of Murcie often reveals types of flavors of black fruit.
Food and wine pairings with Triple V
Pairings that work perfectly with Triple V
Original food and wine pairings with Triple V
The Triple V of Winery Altos del Cuadrado matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, gratin of coquillettes with ham or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Altos del Cuadrado's Triple V.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Triple V from Winery Altos del Cuadrado are 2010, 2012, 2009, 2011
Informations about the Winery Altos del Cuadrado
The Winery Altos del Cuadrado is one of of the world's greatest estates. It offers 2 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
