Winery Altos del CuadradoMonastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell from the Winery Altos del Cuadrado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell of Winery Altos del Cuadrado in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monastrell
Pairings that work perfectly with Monastrell
Original food and wine pairings with Monastrell
The Monastrell of Winery Altos del Cuadrado matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pasta with tuna and laughing cow or lamb biryani.
Details and technical informations about Winery Altos del Cuadrado's Monastrell.
Discover the grape variety: Picolit blanc
Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.
Last vintages of this wine
The best vintages of Monastrell from Winery Altos del Cuadrado are 2010, 2011, 0, 2009
Informations about the Winery Altos del Cuadrado
The Winery Altos del Cuadrado is one of of the world's greatest estates. It offers 2 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
