Winery CarcheloMuri Veteres Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Muri Veteres Monastrell from the Winery Carchelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muri Veteres Monastrell of Winery Carchelo in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Muri Veteres Monastrell
Pairings that work perfectly with Muri Veteres Monastrell
Original food and wine pairings with Muri Veteres Monastrell
The Muri Veteres Monastrell of Winery Carchelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, tagliatelle with spinach cream or merguez with lentils.
Details and technical informations about Winery Carchelo's Muri Veteres Monastrell.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Muri Veteres Monastrell from Winery Carchelo are 0, 2016
Informations about the Winery Carchelo
The Winery Carchelo is one of of the world's greatest estates. It offers 19 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
