Winery CarcheloEYA Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the EYA Monastrell from the Winery Carchelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EYA Monastrell of Winery Carchelo in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the EYA Monastrell of Winery Carchelo in the region of Murcie often reveals types of flavors of black fruit.
Food and wine pairings with EYA Monastrell
Pairings that work perfectly with EYA Monastrell
Original food and wine pairings with EYA Monastrell
The EYA Monastrell of Winery Carchelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), cannelloni chicken, pepper and mozzarella or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Carchelo's EYA Monastrell.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of EYA Monastrell from Winery Carchelo are 2019, 0, 2018
Informations about the Winery Carchelo
The Winery Carchelo is one of of the world's greatest estates. It offers 19 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
