Winery PachecoFinca el Paso Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Finca el Paso Monastrell from the Winery Pacheco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca el Paso Monastrell of Winery Pacheco in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca el Paso Monastrell of Winery Pacheco in the region of Murcie often reveals types of flavors of black fruit, dried fruit.
Food and wine pairings with Finca el Paso Monastrell
Pairings that work perfectly with Finca el Paso Monastrell
Original food and wine pairings with Finca el Paso Monastrell
The Finca el Paso Monastrell of Winery Pacheco matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), tuna lasagna or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Pacheco's Finca el Paso Monastrell.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Finca el Paso Monastrell from Winery Pacheco are 2016, 2015, 2013, 0 and 2014.
Informations about the Winery Pacheco
The Winery Pacheco is one of of the world's greatest estates. It offers 39 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
