Winery Alceño4 Meses Roble Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 4 Meses Roble Monastrell from the Winery Alceño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Meses Roble Monastrell of Winery Alceño in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 4 Meses Roble Monastrell of Winery Alceño in the region of Murcie often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 4 Meses Roble Monastrell
Pairings that work perfectly with 4 Meses Roble Monastrell
Original food and wine pairings with 4 Meses Roble Monastrell
The 4 Meses Roble Monastrell of Winery Alceño matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pumpkin and courgette lasagne or osso bucco of lamb.
Details and technical informations about Winery Alceño's 4 Meses Roble Monastrell.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of 4 Meses Roble Monastrell from Winery Alceño are 2012, 2015, 2017, 2014 and 2013.
Informations about the Winery Alceño
The Winery Alceño is one of of the world's great estates. It offers 85 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
