Winery Hacienda CalaviaHacienda Cutillas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Hacienda Cutillas from the Winery Hacienda Calavia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hacienda Cutillas of Winery Hacienda Calavia in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hacienda Cutillas
Pairings that work perfectly with Hacienda Cutillas
Original food and wine pairings with Hacienda Cutillas
The Hacienda Cutillas of Winery Hacienda Calavia matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, my lasagna bolognese (without béchamel sauce) or lamb kebab.
Details and technical informations about Winery Hacienda Calavia's Hacienda Cutillas.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Hacienda Cutillas from Winery Hacienda Calavia are 2016, 0
Informations about the Winery Hacienda Calavia
The Winery Hacienda Calavia is one of of the world's greatest estates. It offers 10 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
