Winery Juan GilPasico Monastrell - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pasico Monastrell - Shiraz from the Winery Juan Gil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasico Monastrell - Shiraz of Winery Juan Gil in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pasico Monastrell - Shiraz of Winery Juan Gil in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pasico Monastrell - Shiraz
Pairings that work perfectly with Pasico Monastrell - Shiraz
Original food and wine pairings with Pasico Monastrell - Shiraz
The Pasico Monastrell - Shiraz of Winery Juan Gil matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, phad thai (thai style fried noodles) or veal paupiettes with mushrooms.
Details and technical informations about Winery Juan Gil's Pasico Monastrell - Shiraz.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Pasico Monastrell - Shiraz from Winery Juan Gil are 2016, 2015, 2019, 2018 and 2017.
Informations about the Winery Juan Gil
The Winery Juan Gil is one of of the world's great estates. It offers 61 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
