The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
In the mouth of Jerez-Xérès-Sherry is a powerful with a good balance between acidity and sweetness. We currently count 81 estates and châteaux in the of Jerez-Xérès-Sherry, producing 362 different wines in conventional, organic and biodynamic agriculture. The wines of Jerez-Xérès-Sherry go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.
wines from the region of Jerez-Xérès-Sherry go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of real chocolate cake, fondue franc comtoise digeste 100 % comté or pretzels (alsace).
On the nose in the region of Jerez-Xérès-Sherry often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or green apple. In the mouth in the region of Jerez-Xérès-Sherry is a powerful with a nice freshness.
