Winery Faustino GonzálezCruz Vieja Palo Cortado en Rama
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Cruz Vieja Palo Cortado en Rama from the Winery Faustino González
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz Vieja Palo Cortado en Rama of Winery Faustino González in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cruz Vieja Palo Cortado en Rama of Winery Faustino González in the region of Andalousie often reveals types of flavors of non oak, oak.
Food and wine pairings with Cruz Vieja Palo Cortado en Rama
Pairings that work perfectly with Cruz Vieja Palo Cortado en Rama
Original food and wine pairings with Cruz Vieja Palo Cortado en Rama
The Cruz Vieja Palo Cortado en Rama of Winery Faustino González matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of rice with milk, fresh jura salad or delicious moroccan fritters.
Details and technical informations about Winery Faustino González's Cruz Vieja Palo Cortado en Rama.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of Cruz Vieja Palo Cortado en Rama from Winery Faustino González are 0
Informations about the Winery Faustino González
The Winery Faustino González is one of of the world's greatest estates. It offers 5 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
