Winery Faustino GonzálezCruz Vieja Oloroso en Rama
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Cruz Vieja Oloroso en Rama from the Winery Faustino González
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz Vieja Oloroso en Rama of Winery Faustino González in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cruz Vieja Oloroso en Rama of Winery Faustino González in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cruz Vieja Oloroso en Rama
Pairings that work perfectly with Cruz Vieja Oloroso en Rama
Original food and wine pairings with Cruz Vieja Oloroso en Rama
The Cruz Vieja Oloroso en Rama of Winery Faustino González matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of gaufress and light, tomato and comté pie or cream of asparagus soup in verrines.
Details and technical informations about Winery Faustino González's Cruz Vieja Oloroso en Rama.
Discover the grape variety: Maratheftiko
Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.
Last vintages of this wine
The best vintages of Cruz Vieja Oloroso en Rama from Winery Faustino González are 0
Informations about the Winery Faustino González
The Winery Faustino González is one of of the world's greatest estates. It offers 5 wines for sale in the of Oloroso Sherry to come and discover on site or to buy online.
The wine region of Oloroso Sherry
Dry, oxidative Jerez style (Palomino, ageing without flor, fortified to 17°, second pressing more structured): Palomino is the exclusive signature fortified white king — amber to mahogany in colour depending on age, dominant walnut bouquet, toasted, balsamic and noble wood notes, golden tobacco and autumn leaves, full and glycerine-rich palate, long retro-olfaction, elegant dry finish. Solera evaporation (merma) 3–5%/year, serving temperature 20–22°.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
