Winery Hartley & Gibson's - Choice Old Solera PX Sherry

Winery Hartley & Gibson'sChoice Old Solera PX Sherry

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Choice Old Solera PX Sherry of Winery Hartley & Gibson's is a natural sweet wine from the region of Pedro Ximénez Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.

Taste structure of the Choice Old Solera PX Sherry from the Winery Hartley & Gibson's

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Choice Old Solera PX Sherry of Winery Hartley & Gibson's in the region of Andalousie is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Choice Old Solera PX Sherry of Winery Hartley & Gibson's in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.

Food and wine pairings with Choice Old Solera PX Sherry

Pairings that work perfectly with Choice Old Solera PX Sherry

Original food and wine pairings with Choice Old Solera PX Sherry

The Choice Old Solera PX Sherry of Winery Hartley & Gibson's matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of apple cake or pears in syrup and roquefort pie.

Details and technical informations about Winery Hartley & Gibson's's Choice Old Solera PX Sherry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Hartley & Gibson's

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Pedro Ximénez Sherry in the region of Andalousie

The Winery Hartley & Gibson's is one of of the world's greatest estates. It offers 5 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 15000 of of Spain wines
In the top 300 of of Pedro Ximénez Sherry wines
In the top 2000 of natural sweet wines
In the top 200000 wines of the world

The wine region of Pedro Xim&eacutenez Sherry

The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

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The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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