
Winery Hartley & Gibson'sBlend of Oloroso Medium Dry Sherry
This wine generally goes well with
The Blend of Oloroso Medium Dry Sherry of the Winery Hartley & Gibson's is in the top 0 of wines of Oloroso Sherry.
Details and technical informations about Winery Hartley & Gibson's's Blend of Oloroso Medium Dry Sherry.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the Winery Hartley & Gibson's
The Winery Hartley & Gibson's is one of of the world's greatest estates. It offers 5 wines for sale in the of Oloroso Sherry to come and discover on site or to buy online.
The wine region of Oloroso Sherry
The wine region of Oloroso Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Gonzalez-Byass or the Domaine Bodegas Tradición produce mainly wines natural sweet and sweet. On the nose of Oloroso Sherry often reveals types of flavors of raisin, vegetal or cinnamon and sometimes also flavors of cheese, fig or honey. In the mouth of Oloroso Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.



