Winery Gutiérrez ColosíaOloroso Sangre y Trabajadero
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Oloroso Sangre y Trabajadero from the Winery Gutiérrez Colosía
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oloroso Sangre y Trabajadero of Winery Gutiérrez Colosía in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oloroso Sangre y Trabajadero of Winery Gutiérrez Colosía in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Oloroso Sangre y Trabajadero
Pairings that work perfectly with Oloroso Sangre y Trabajadero
Original food and wine pairings with Oloroso Sangre y Trabajadero
The Oloroso Sangre y Trabajadero of Winery Gutiérrez Colosía matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of brownies with nuts, stuffed pumpkin or bacon-gruyere-tomato cake.
Details and technical informations about Winery Gutiérrez Colosía's Oloroso Sangre y Trabajadero.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Oloroso Sangre y Trabajadero from Winery Gutiérrez Colosía are 0
Informations about the Winery Gutiérrez Colosía
The Winery Gutiérrez Colosía is one of of the world's greatest estates. It offers 12 wines for sale in the of Oloroso Sherry to come and discover on site or to buy online.
The wine region of Oloroso Sherry
Dry, oxidative Jerez style (Palomino, ageing without flor, fortified to 17°, second pressing more structured): Palomino is the exclusive signature fortified white king — amber to mahogany in colour depending on age, dominant walnut bouquet, toasted, balsamic and noble wood notes, golden tobacco and autumn leaves, full and glycerine-rich palate, long retro-olfaction, elegant dry finish. Solera evaporation (merma) 3–5%/year, serving temperature 20–22°.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
