Winery Delgado ZuletaDon Maximillo Pedro Ximénez Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Don Maximillo Pedro Ximénez Sherry from the Winery Delgado Zuleta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Maximillo Pedro Ximénez Sherry of Winery Delgado Zuleta in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Don Maximillo Pedro Ximénez Sherry of Winery Delgado Zuleta in the region of Andalousie often reveals types of flavors of microbio, oak or dried fruit.
Food and wine pairings with Don Maximillo Pedro Ximénez Sherry
Pairings that work perfectly with Don Maximillo Pedro Ximénez Sherry
Original food and wine pairings with Don Maximillo Pedro Ximénez Sherry
The Don Maximillo Pedro Ximénez Sherry of Winery Delgado Zuleta matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or watercress salad with vitamins.
Details and technical informations about Winery Delgado Zuleta's Don Maximillo Pedro Ximénez Sherry.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Don Maximillo Pedro Ximénez Sherry from Winery Delgado Zuleta are 0
Informations about the Winery Delgado Zuleta
The Winery Delgado Zuleta is one of of the world's greatest estates. It offers 35 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
