Winery Delgado ZuletaDon Maximillo Pedro Ximénez Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Don Maximillo Pedro Ximénez Sherry from the Winery Delgado Zuleta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Maximillo Pedro Ximénez Sherry of Winery Delgado Zuleta in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Don Maximillo Pedro Ximénez Sherry of Winery Delgado Zuleta in the region of Andalousie often reveals types of flavors of microbio, oak or dried fruit.
Food and wine pairings with Don Maximillo Pedro Ximénez Sherry
Pairings that work perfectly with Don Maximillo Pedro Ximénez Sherry
Original food and wine pairings with Don Maximillo Pedro Ximénez Sherry
The Don Maximillo Pedro Ximénez Sherry of Winery Delgado Zuleta matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of cheese cake (white cheese cake) inratable or eggplant with roquefort and walnuts.
Details and technical informations about Winery Delgado Zuleta's Don Maximillo Pedro Ximénez Sherry.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Last vintages of this wine
The best vintages of Don Maximillo Pedro Ximénez Sherry from Winery Delgado Zuleta are 0
Informations about the Winery Delgado Zuleta
The Winery Delgado Zuleta is one of of the world's greatest estates. It offers 35 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
Jerez DO sherry: Pedro Ximénez grapes sun-dried ("soleo") to concentrate sugars, then fortified and aged in oxidative solera. Pedro Ximénez is the exclusive fortified sweet king: ebony robe with thick tears, rich bouquet of raisin, fig, date, honey, syrup, roasted coffee, dark chocolate and liquorice, velvety syrupy palate (minimum 212 g/l, often 300-400 g/l), acidity preserving balance, interminable finish.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
