Winery Gutiérrez ColosíaPalo Cortado
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Palo Cortado from the Winery Gutiérrez Colosía
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palo Cortado of Winery Gutiérrez Colosía in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palo Cortado of Winery Gutiérrez Colosía in the region of Andalousie often reveals types of flavors of non oak, oak.
Food and wine pairings with Palo Cortado
Pairings that work perfectly with Palo Cortado
Original food and wine pairings with Palo Cortado
The Palo Cortado of Winery Gutiérrez Colosía matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of the coughing cat's apple crumble, aumonière with st nectaire cheese or pan con tomate.
Details and technical informations about Winery Gutiérrez Colosía's Palo Cortado.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Palo Cortado from Winery Gutiérrez Colosía are 0
Informations about the Winery Gutiérrez Colosía
The Winery Gutiérrez Colosía is one of of the world's greatest estates. It offers 12 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
