Winery Emilio HidalgoSanta Ana Pedro Ximenez 1861
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Santa Ana Pedro Ximenez 1861 from the Winery Emilio Hidalgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Ana Pedro Ximenez 1861 of Winery Emilio Hidalgo in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Santa Ana Pedro Ximenez 1861
Pairings that work perfectly with Santa Ana Pedro Ximenez 1861
Original food and wine pairings with Santa Ana Pedro Ximenez 1861
The Santa Ana Pedro Ximenez 1861 of Winery Emilio Hidalgo matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of gaufress and light or endive salad with walnuts and blue cheese.
Details and technical informations about Winery Emilio Hidalgo's Santa Ana Pedro Ximenez 1861.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Santa Ana Pedro Ximenez 1861 from Winery Emilio Hidalgo are 0
Informations about the Winery Emilio Hidalgo
The Winery Emilio Hidalgo is one of of the world's great estates. It offers 14 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
