The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
In the mouth of Rosso Veronese is a powerful. We currently count 172 estates and châteaux in the of Rosso Veronese, producing 277 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Veronese go well with generally quite well with dishes of beef, pasta or lamb.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
wines from the region of Rosso Veronese go well with generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with boursin or merguez - courgettes gratin (leftover barbecue).
On the nose in the region of Rosso Veronese often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, black cherries or chocolate. In the mouth in the region of Rosso Veronese is a powerful.
