Winery BonazziI Camponi Rosso Veronese
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Camponi Rosso Veronese from the Winery Bonazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Camponi Rosso Veronese of Winery Bonazzi in the region of Veneto is a powerful.
Food and wine pairings with I Camponi Rosso Veronese
Pairings that work perfectly with I Camponi Rosso Veronese
Original food and wine pairings with I Camponi Rosso Veronese
The I Camponi Rosso Veronese of Winery Bonazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, fideuà (paella with pasta and fish) or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Bonazzi's I Camponi Rosso Veronese.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of I Camponi Rosso Veronese from Winery Bonazzi are 2010, 2013, 0, 2009 and 2011.
Informations about the Winery Bonazzi
The Winery Bonazzi is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
