Winery CoaliBepi e Tobi Savoia I Simieri
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bepi e Tobi Savoia I Simieri from the Winery Coali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bepi e Tobi Savoia I Simieri of Winery Coali in the region of Veneto is a powerful.
Food and wine pairings with Bepi e Tobi Savoia I Simieri
Pairings that work perfectly with Bepi e Tobi Savoia I Simieri
Original food and wine pairings with Bepi e Tobi Savoia I Simieri
The Bepi e Tobi Savoia I Simieri of Winery Coali matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, spaghetti with garlic or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Coali's Bepi e Tobi Savoia I Simieri.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Bepi e Tobi Savoia I Simieri from Winery Coali are 2015, 2004, 0, 2005
Informations about the Winery Coali
The Winery Coali is one of of the world's greatest estates. It offers 15 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
