Winery Coali - Il Bigio Valpolicella Classico Superiore

Winery CoaliIl Bigio Valpolicella Classico Superiore

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Il Bigio Valpolicella Classico Superiore of Winery Coali is a red wine from the region of Valpolicella Classico of Vénétie.
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Il Bigio Valpolicella Classico Superiore from the Winery Coali

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Bigio Valpolicella Classico Superiore of Winery Coali in the region of Vénétie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Il Bigio Valpolicella Classico Superiore of Winery Coali in the region of Vénétie often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery Coali's Il Bigio Valpolicella Classico Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Il Bigio Valpolicella Classico Superiore - 2015
In the top 100 of of Valpolicella Classico wines
Average rating: 4.111110
Il Bigio Valpolicella Classico Superiore - 2012
In the top 100 of of Valpolicella Classico wines
Average rating: 4.211110
Il Bigio Valpolicella Classico Superiore - 2010
In the top 100 of of Valpolicella Classico wines
Average rating: 4.211110

The best vintages of Il Bigio Valpolicella Classico Superiore from Winery Coali are 2010, 2012, 2015

Informations about the Winery Coali

The winery offers 16 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Valpolicella Classico in the region of Vénétie

The Winery Coali is one of of the world's greatest estates. It offers 15 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 35000 of of Italy wines
In the top 1500 of of Valpolicella Classico wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Valpolicella Classico

The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Complex

Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.

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