Winery CoaliIl Bigio Valpolicella Classico Superiore
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Bigio Valpolicella Classico Superiore from the Winery Coali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bigio Valpolicella Classico Superiore of Winery Coali in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Bigio Valpolicella Classico Superiore of Winery Coali in the region of Vénétie often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Il Bigio Valpolicella Classico Superiore
Pairings that work perfectly with Il Bigio Valpolicella Classico Superiore
Original food and wine pairings with Il Bigio Valpolicella Classico Superiore
The Il Bigio Valpolicella Classico Superiore of Winery Coali matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, meat and cheese pie or veal roast, country style.
Details and technical informations about Winery Coali's Il Bigio Valpolicella Classico Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Il Bigio Valpolicella Classico Superiore from Winery Coali are 2010, 2012, 2015
Informations about the Winery Coali
The Winery Coali is one of of the world's greatest estates. It offers 15 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
