Winery Palazzo MaffeiRosso Veronese L'Inverno
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Molinara.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Veronese L'Inverno from the Winery Palazzo Maffei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Veronese L'Inverno of Winery Palazzo Maffei in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Veronese L'Inverno of Winery Palazzo Maffei in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Rosso Veronese L'Inverno
Pairings that work perfectly with Rosso Veronese L'Inverno
Original food and wine pairings with Rosso Veronese L'Inverno
The Rosso Veronese L'Inverno of Winery Palazzo Maffei matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta with mussels or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Palazzo Maffei's Rosso Veronese L'Inverno.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosso Veronese L'Inverno from Winery Palazzo Maffei are 2008, 2012, 2011, 0 and 2010.
Informations about the Winery Palazzo Maffei
The Winery Palazzo Maffei is one of of the world's greatest estates. It offers 20 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
