Winery Palazzo MaffeiRosso Veronese L'Inverno
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Molinara.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Veronese L'Inverno from the Winery Palazzo Maffei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Veronese L'Inverno of Winery Palazzo Maffei in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Veronese L'Inverno of Winery Palazzo Maffei in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Rosso Veronese L'Inverno
Pairings that work perfectly with Rosso Veronese L'Inverno
Original food and wine pairings with Rosso Veronese L'Inverno
The Rosso Veronese L'Inverno of Winery Palazzo Maffei matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, three ways to prepare chinese noodles or rolled lamb shoulder with herbs.
Details and technical informations about Winery Palazzo Maffei's Rosso Veronese L'Inverno.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso Veronese L'Inverno from Winery Palazzo Maffei are 2008, 2012, 2011, 0 and 2010.
Informations about the Winery Palazzo Maffei
The Winery Palazzo Maffei is one of of the world's greatest estates. It offers 20 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
