Winery Palazzo MaffeiConte di Valle Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Conte di Valle Sauvignon from the Winery Palazzo Maffei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte di Valle Sauvignon of Winery Palazzo Maffei in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Conte di Valle Sauvignon
Pairings that work perfectly with Conte di Valle Sauvignon
Original food and wine pairings with Conte di Valle Sauvignon
The Conte di Valle Sauvignon of Winery Palazzo Maffei matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, cuttlefish armorican style (morgate) or burgers with duck confit.
Details and technical informations about Winery Palazzo Maffei's Conte di Valle Sauvignon.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Last vintages of this wine
The best vintages of Conte di Valle Sauvignon from Winery Palazzo Maffei are 2019, 0
Informations about the Winery Palazzo Maffei
The Winery Palazzo Maffei is one of of the world's great estates. It offers 20 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
