Winery Le CalendreIstadèla
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Corvina, the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Istadèla from the Winery Le Calendre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Istadèla of Winery Le Calendre in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Istadèla of Winery Le Calendre in the region of Veneto often reveals types of flavors of spices, red fruit.
Food and wine pairings with Istadèla
Pairings that work perfectly with Istadèla
Original food and wine pairings with Istadèla
The Istadèla of Winery Le Calendre matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, spinach, smoked salmon and ricotta lasagne or rice with paprika and merguez.
Details and technical informations about Winery Le Calendre's Istadèla.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Istadèla from Winery Le Calendre are 2009, 0, 2012, 2010
Informations about the Winery Le Calendre
The Winery Le Calendre is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
