The Winery Le Calendre of Unknow region

Winery Le Calendre - Valpolicella Classico Superiore
The winery offers 8 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 29 of the estates of Unknow region.
It is located in Unknow region

The Winery Le Calendre is one of the world's great estates. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Le Calendre wines

Looking for the best Winery Le Calendre wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Calendre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Calendre wines with technical and enological descriptions.

The top red wines of Winery Le Calendre

Food and wine pairings with a red wine of Winery Le Calendre

How Winery Le Calendre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, one pot pasta with creamy chicken farfalle or grenadins of veal with ceps.

Organoleptic analysis of red wines of Winery Le Calendre

On the nose the red wine of Winery Le Calendre. often reveals types of flavors of oaky, pepper or oak and sometimes also flavors of spices, red fruit or cherry. In the mouth the red wine of Winery Le Calendre. is a powerful.

The best vintages in the red wines of Winery Le Calendre

  • 2005With an average score of 4.60/5
  • 2009With an average score of 4.31/5
  • 2011With an average score of 4.28/5
  • 2012With an average score of 4.25/5
  • 2013With an average score of 4.15/5
  • 2010With an average score of 4.07/5

The grape varieties most used in the red wines of Winery Le Calendre.

  • Corvina
  • Molinara
  • Rondinella
  • Corvinone
  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

The top sweet wines of Winery Le Calendre

Food and wine pairings with a sweet wine of Winery Le Calendre

How Winery Le Calendre wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked bar, shrimp marinade or croque-monsieur in the oven.

Organoleptic analysis of sweet wines of Winery Le Calendre

On the nose the sweet wine of Winery Le Calendre. often reveals types of flavors of earth, oak or black fruit.

The best vintages in the sweet wines of Winery Le Calendre

  • 2013With an average score of 4.40/5
  • 2010With an average score of 4.40/5
  • 2011With an average score of 4.30/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Le Calendre.

  • Corvina
  • Molinara

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Discover other wineries and winemakers neighboring the Winery Le Calendre

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Calendre.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

News about Winery Le Calendre and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.