Winery Bonazzi Dario e FabioEl Dario Rosso Veronese
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Oseleta and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Dario Rosso Veronese from the Winery Bonazzi Dario e Fabio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Dario Rosso Veronese of Winery Bonazzi Dario e Fabio in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Dario Rosso Veronese
Pairings that work perfectly with El Dario Rosso Veronese
Original food and wine pairings with El Dario Rosso Veronese
The El Dario Rosso Veronese of Winery Bonazzi Dario e Fabio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with 4 cheese sauce or lamb with coconut milk.
Details and technical informations about Winery Bonazzi Dario e Fabio's El Dario Rosso Veronese.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of El Dario Rosso Veronese from Winery Bonazzi Dario e Fabio are 2009, 2003, 0, 2001
Informations about the Winery Bonazzi Dario e Fabio
The Winery Bonazzi Dario e Fabio is one of of the world's greatest estates. It offers 41 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
