Winery Bonazzi Dario e Fabio - Ca' Volpare Amarone della Valpolicella

Winery Bonazzi Dario e FabioCa' Volpare Amarone della Valpolicella

The Ca' Volpare Amarone della Valpolicella of Winery Bonazzi Dario e Fabio is a wine from the region of Amarone della Valpolicella of Veneto.
This wine generally goes well with
The Ca' Volpare Amarone della Valpolicella of the Winery Bonazzi Dario e Fabio is in the top 0 of wines of Amarone della Valpolicella.

Details and technical informations about Winery Bonazzi Dario e Fabio's Ca' Volpare Amarone della Valpolicella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chaouch

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.

Informations about the Winery Bonazzi Dario e Fabio

The winery offers 50 different wines.
Its wines get an average rating of 4.2.
It is in the top 30 of the best estates in the region
It is located in Amarone della Valpolicella in the region of Veneto

The Winery Bonazzi Dario e Fabio is one of of the world's great estates. It offers 41 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 90000 of of Italy wines
In the top 2500 of of Amarone della Valpolicella wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Amarone della Valpolicella

Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.

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