Winery Le Guaite di NoemiTano Rosso Veronese
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tano Rosso Veronese from the Winery Le Guaite di Noemi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tano Rosso Veronese of Winery Le Guaite di Noemi in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Tano Rosso Veronese of Winery Le Guaite di Noemi in the region of Veneto often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Tano Rosso Veronese
Pairings that work perfectly with Tano Rosso Veronese
Original food and wine pairings with Tano Rosso Veronese
The Tano Rosso Veronese of Winery Le Guaite di Noemi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pipe rigate bolognese sauce or lamb and coconut curry, african style.
Details and technical informations about Winery Le Guaite di Noemi's Tano Rosso Veronese.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Tano Rosso Veronese from Winery Le Guaite di Noemi are 2013, 2012, 2009, 2011 and 0.
Informations about the Winery Le Guaite di Noemi
The Winery Le Guaite di Noemi is one of of the world's greatest estates. It offers 9 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
