Winery MontresorMonplaisir Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Monplaisir Rosso of the Winery Montresor is in the top 40 of wines of Rosso Veronese.
Taste structure of the Monplaisir Rosso from the Winery Montresor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monplaisir Rosso of Winery Montresor in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Monplaisir Rosso of Winery Montresor in the region of Veneto often reveals types of flavors of oak, spices.
Food and wine pairings with Monplaisir Rosso
Pairings that work perfectly with Monplaisir Rosso
Original food and wine pairings with Monplaisir Rosso
The Monplaisir Rosso of Winery Montresor matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, lasagna bolognese or lamb roast with lavender.
Details and technical informations about Winery Montresor's Monplaisir Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Monplaisir Rosso from Winery Montresor are 2012, 2015, 0, 2014 and 2016.
Informations about the Winery Montresor
The Winery Montresor is one of of the world's greatest estates. It offers 126 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
