Winery SoraigheIreos Rosso Veronese
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ireos Rosso Veronese from the Winery Soraighe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ireos Rosso Veronese of Winery Soraighe in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Ireos Rosso Veronese of Winery Soraighe in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ireos Rosso Veronese
Pairings that work perfectly with Ireos Rosso Veronese
Original food and wine pairings with Ireos Rosso Veronese
The Ireos Rosso Veronese of Winery Soraighe matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, one pot pasta with creamy chicken farfalle or giouvetsi (greek dish).
Details and technical informations about Winery Soraighe's Ireos Rosso Veronese.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ireos Rosso Veronese from Winery Soraighe are 2011, 2016, 2017, 2015 and 0.
Informations about the Winery Soraighe
The Winery Soraighe is one of of the world's greatest estates. It offers 12 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tense
Said of a lively and nervous wine.
