Winery SoraigheGădum Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gădum Cabernet Sauvignon from the Winery Soraighe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gădum Cabernet Sauvignon of Winery Soraighe in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Gădum Cabernet Sauvignon
Pairings that work perfectly with Gădum Cabernet Sauvignon
Original food and wine pairings with Gădum Cabernet Sauvignon
The Gădum Cabernet Sauvignon of Winery Soraighe matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, spaghetti with knackis or lamb in a crown with spring vegetables.
Details and technical informations about Winery Soraighe's Gădum Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gădum Cabernet Sauvignon from Winery Soraighe are 2017, 2015, 2013, 2012 and 0.
Informations about the Winery Soraighe
The Winery Soraighe is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
