Winery SoraigheGardetta Rosso Veneto
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gardetta Rosso Veneto from the Winery Soraighe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gardetta Rosso Veneto of Winery Soraighe in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gardetta Rosso Veneto of Winery Soraighe in the region of Veneto often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Gardetta Rosso Veneto
Pairings that work perfectly with Gardetta Rosso Veneto
Original food and wine pairings with Gardetta Rosso Veneto
The Gardetta Rosso Veneto of Winery Soraighe matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, basque lasagne or baekenofe (alsatian meat stew).
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Gardetta Rosso Veneto from Winery Soraighe are 2016, 2014, 0, 2012 and 2018.
Informations about the Winery Soraighe
The Winery Soraighe is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
