Winery SoraigheGardetta Rosso Veneto
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gardetta Rosso Veneto from the Winery Soraighe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gardetta Rosso Veneto of Winery Soraighe in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gardetta Rosso Veneto of Winery Soraighe in the region of Veneto often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Gardetta Rosso Veneto
Pairings that work perfectly with Gardetta Rosso Veneto
Original food and wine pairings with Gardetta Rosso Veneto
The Gardetta Rosso Veneto of Winery Soraighe matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta and peppers or leg of lamb in a herb crust with preserved vegetables.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Gardetta Rosso Veneto from Winery Soraighe are 2016, 2014, 0, 2012 and 2018.
Informations about the Winery Soraighe
The Winery Soraighe is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
