Winery ZenatoAlanera Rosso Veronese
Red wine
This wine is composed of 100% of the grape variety Corvina.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alanera Rosso Veronese from the Winery Zenato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alanera Rosso Veronese of Winery Zenato in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Alanera Rosso Veronese of Winery Zenato in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Alanera Rosso Veronese
Pairings that work perfectly with Alanera Rosso Veronese
Original food and wine pairings with Alanera Rosso Veronese
The Alanera Rosso Veronese of Winery Zenato matches generally quite well with dishes of beef, lamb or pasta such as recipes of pasticcio (greece), kapama of lamb (traditional bosnian dish) or pasta carbonara a la flo without egg.
Details and technical informations about Winery Zenato's Alanera Rosso Veronese.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Alanera Rosso Veronese from Winery Zenato are 2021, 2020, 2019, 2010 and 2018.
Informations about the Winery Zenato
The Winery Zenato is one of of the world's great estates. It offers 52 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
