Winery Bonazzi Dario e FabioSan Nicola Rosso Veronese
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Corvina, the Corvinone, the Oseleta and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Nicola Rosso Veronese from the Winery Bonazzi Dario e Fabio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Nicola Rosso Veronese of Winery Bonazzi Dario e Fabio in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the San Nicola Rosso Veronese of Winery Bonazzi Dario e Fabio in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or dried fruit.
Food and wine pairings with San Nicola Rosso Veronese
Pairings that work perfectly with San Nicola Rosso Veronese
Original food and wine pairings with San Nicola Rosso Veronese
The San Nicola Rosso Veronese of Winery Bonazzi Dario e Fabio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, my lasagna bolognese (without béchamel sauce) or mouse of lamb with thyme.
Details and technical informations about Winery Bonazzi Dario e Fabio's San Nicola Rosso Veronese.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of San Nicola Rosso Veronese from Winery Bonazzi Dario e Fabio are 2010, 2015, 2003, 2012 and 2009.
Informations about the Winery Bonazzi Dario e Fabio
The Winery Bonazzi Dario e Fabio is one of of the world's greatest estates. It offers 41 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
