Winery Le RagoseCabernet Sauvignon Rosso Veronese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Sauvignon Rosso Veronese from the Winery Le Ragose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Rosso Veronese of Winery Le Ragose in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Rosso Veronese of Winery Le Ragose in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon Rosso Veronese
Pairings that work perfectly with Cabernet Sauvignon Rosso Veronese
Original food and wine pairings with Cabernet Sauvignon Rosso Veronese
The Cabernet Sauvignon Rosso Veronese of Winery Le Ragose matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pistou soup complete or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Le Ragose's Cabernet Sauvignon Rosso Veronese.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Rosso Veronese from Winery Le Ragose are 2007, 2015, 2012, 2008 and 2016.
Informations about the Winery Le Ragose
The Winery Le Ragose is one of of the world's greatest estates. It offers 21 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
