Winery DUO - Rosso

Winery DUORosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery DUO is a red wine from the region of Rosso Veronese of Veneto.
This wine is a blend of 2 varietals which are the Cabernet franc and the Corvina.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rosso from the Winery DUO

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso of Winery DUO in the region of Veneto is a powerful.

Wine flavors and olphactive analysis

On the nose the Rosso of Winery DUO in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery DUO's Rosso.

Winemaker
Enrico Marcato
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Rosso - 2018
In the top 100 of of Rosso Veronese wines
Average rating: 3.71110.50
Rosso - 2017
In the top 100 of of Rosso Veronese wines
Average rating: 4.111110
Rosso - 2016
In the top 100 of of Rosso Veronese wines
Average rating: 411110
Rosso - 2015
In the top 100 of of Rosso Veronese wines
Average rating: 411110
Rosso - 2014
In the top 100 of of Rosso Veronese wines
Average rating: 4.111110
Rosso - 2013
In the top 100 of of Rosso Veronese wines
Average rating: 411110
Rosso - 2012
In the top 100 of of Rosso Veronese wines
Average rating: 3.61110.50

The best vintages of Rosso from Winery DUO are 2017, 2014, 2016, 2015 and 2013.

Informations about the Winery DUO

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Enrico Marcato Family of Wine.
It is in the top 3 of the best estates in the region
It is located in Rosso Veronese in the region of Veneto

The Winery DUO is one of of the world's greatest estates. It offers 1 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.

Top wine Veneto
In the top 8500 of of Italy wines
In the top 1500 of of Rosso Veronese wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Rosso Veronese

The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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