Winery Villa ConteaCampasso Rosso Veronese
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Corvina.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Campasso Rosso Veronese of the Winery Villa Contea is in the top 50 of wines of Italy and in the top 5 of wines of Rosso Veronese.
Taste structure of the Campasso Rosso Veronese from the Winery Villa Contea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campasso Rosso Veronese of Winery Villa Contea in the region of Vénétie is a powerful.
Food and wine pairings with Campasso Rosso Veronese
Pairings that work perfectly with Campasso Rosso Veronese
Original food and wine pairings with Campasso Rosso Veronese
The Campasso Rosso Veronese of Winery Villa Contea matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), light lasagne without béchamel sauce or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Villa Contea's Campasso Rosso Veronese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Campasso Rosso Veronese from Winery Villa Contea are 2014, 2008, 2010, 2011 and 2012.
Informations about the Winery Villa Contea
The Winery Villa Contea is one of of the world's greatest estates. It offers 64 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
