Top 100 wines of Modena
Discover the top 100 best wines of Modena of Modena as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Modena and the best vintages to taste in this region.
Discovering the wine region of Modena
Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.
Balanced Lambrusco Salamino (cherry, plum). Fine bubble, dry or amabile, moderate alcohol — quintessential Modenese table wines.
Discover the grape variety: Grechetto
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Food and wine pairing with a wine of Modena
wines from the region of Modena go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of butternut and goat cheese gratin, summer tuna quiche or cake with smoked bacon, prunes and comté cheese.
Organoleptic analysis of wine of Modena
On the nose in the region of Modena often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of cherry, earth or citrus fruit. In the mouth in the region of Modena is a powerful.
