Winery Antico RosoneSangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sangiovese of the Winery Antico Rosone is in the top 40 of wines of Modena.
Taste structure of the Sangiovese from the Winery Antico Rosone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese of Winery Antico Rosone in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Antico Rosone in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Antico Rosone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, capellini with vegetables or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Antico Rosone's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Antico Rosone are 2018, 0
Informations about the Winery Antico Rosone
The Winery Antico Rosone is one of of the world's greatest estates. It offers 5 wines for sale in the of Modena to come and discover on site or to buy online.
The wine region of Modena
The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
