Winery Mastro DucaleLambrusco di Modena Amabile
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco di Modena Amabile from the Winery Mastro Ducale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco di Modena Amabile of Winery Mastro Ducale in the region of Emilia-Romagna is a .
Food and wine pairings with Lambrusco di Modena Amabile
Pairings that work perfectly with Lambrusco di Modena Amabile
Original food and wine pairings with Lambrusco di Modena Amabile
The Lambrusco di Modena Amabile of Winery Mastro Ducale matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, spinach cannelloni or chicken bonne femme.
Details and technical informations about Winery Mastro Ducale's Lambrusco di Modena Amabile.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Lambrusco di Modena Amabile from Winery Mastro Ducale are 0
Informations about the Winery Mastro Ducale
The Winery Mastro Ducale is one of of the world's greatest estates. It offers 2 wines for sale in the of Modena to come and discover on site or to buy online.
The wine region of Modena
The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
