Winery PedroniLambrusco Di Modena Lambruschino
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco Di Modena Lambruschino from the Winery Pedroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Di Modena Lambruschino of Winery Pedroni in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Lambrusco Di Modena Lambruschino
Pairings that work perfectly with Lambrusco Di Modena Lambruschino
Original food and wine pairings with Lambrusco Di Modena Lambruschino
The Lambrusco Di Modena Lambruschino of Winery Pedroni matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, capellini with vegetables or orloff roast.
Details and technical informations about Winery Pedroni's Lambrusco Di Modena Lambruschino.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Lambrusco Di Modena Lambruschino from Winery Pedroni are 2014
Informations about the Winery Pedroni
The Winery Pedroni is one of of the world's greatest estates. It offers 4 wines for sale in the of Modena to come and discover on site or to buy online.
The wine region of Modena
The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.