Winery PedroniDi Sorbara Lambrusco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Di Sorbara Lambrusco from the Winery Pedroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Sorbara Lambrusco of Winery Pedroni in the region of Emilia-Romagna is a .
Food and wine pairings with Di Sorbara Lambrusco
Pairings that work perfectly with Di Sorbara Lambrusco
Original food and wine pairings with Di Sorbara Lambrusco
The Di Sorbara Lambrusco of Winery Pedroni matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta cake or pork cheeks with cider and honey.
Details and technical informations about Winery Pedroni's Di Sorbara Lambrusco.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Di Sorbara Lambrusco from Winery Pedroni are 0
Informations about the Winery Pedroni
The Winery Pedroni is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
