Top 100 wines of Black Sea Coast
Discover the top 100 best wines of Black Sea Coast as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Black Sea Coast and the best vintages to taste in this region.
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
Bulgarian Pontic authenticity.
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
wines from the region of Black Sea Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, lamb confit with new potatoes or duck breast and roasted peaches.
On the nose in the region of Black Sea Coast often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of wild strawberries, honey or non oak.